Home chefs enjoyed a four-course dinner from Kasama alongside Tim Flores as he showed how to prepare his signature dishes, including the Pancit Bihon that was featured in Chicago magazine’s April dining issue.
Tickets included a carryout meal kit for two provided by Kasama featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk Lux Pinot Noir wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
