Home chefs enjoyed a five-course dinner from Daisies alongside Joe Frillman, as he showed how to prepare his signature dishes, including the pappardelle that was featured in Chicago magazine’s April dining issue.
Tickets included a carryout meal kit for two provided by Daisies featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, one bottle of Cooper’s Hawk wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
A portion of the proceeds benefited YWCA Metropolitan Chicago
