Home chefs enjoyed a four-course dinner from Proxi alongside executive chef Andrew Zimmerman as he showed how to prepare his signature dishes, roasted Delaware oysters and braised chicken in Laska broth.
Tickets included a carryout meal kit for two provided by Proxi featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk Pinot Gris, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
