Home chefs enjoyed a four-course dinner from Michelin-starred Parachute alongside James Beard winner Beverly Kim as she showed how to prepare her signature dishes, broccoli salad, spicy pork sofrito with ddukbokki and cream puff.
Tickets included a carryout meal kit for two provided by Parachute featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
