Home chefs enjoyed a four-course dinner from avec alongside chef de cuisine Dylan Patel as he showed how to prepare his signature dishes, chorizo stuffed medjool dates and salmon escabeche.
Tickets included a carryout meal kit for two provided by avec featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
